Made in Australia
- Place of Origin: The Great Barrier Reef and nearby areas of Queensland
- Taste: Thicker meat. Rich in gelatin
- Storage method: Dryness about 95%. Freezer required (-18 °C or below)
- Soaking method: Recommend soaking ONLY 1 sea cucumber at a time. Soaking rate about 4-5 times (by weight)
- Nutrients: Contains high level of protein, calcium, collagen, vitamins and other trace elements
- Efficacy: Good for skin. Replenishing blood and calcium. Enhancing immunity system
