Specifications (Weight per Fish Maw)
| S: About 10g or less | M: About 10-15g | L: About 15-20g | XL: About 20-25g |
| XXL: About 25-30g | 3XL: About 30-40g | A: About 40-60g |
Made in Australia
- Place of Origin: Northern Australia and nearby areas
- Taste: Sticky taste. Heaviest gelatin. Highest viscosity
- Storage method: Place them in airtight containers with a cool and dry place
- Soaking method: Soaking rate about 3-4 times (by weight)
- Nutrients: Contains high level of protein, amino acids, phosphorus, calcium and other trace elements
- Efficacy: Good for skin in wound recovery and anti-aging. Enhancing the functions of kidneys, digestion and immunity system
Storage Method
Fish Maw, Sea Cucumber – Tightly sealed containers, cool and dry place (can put in food moisture-proof agent)
Abalone – Refrigerator frozen (0-4 °C)
Other products and soaked seafood – Freezer frozen (-18 °C or below)
On Hing products do not contain preservatives*
If you cannot finish them within a short period of time, it is highly recommend that placing them in the freezer at -18 °C or below*
